Cooking with Herbs
New York: Readers Digest, 1978. Softcover. Later printing. Wrappers. Slightly browned, very good. More
Herbs & Spices
Herbs & Other Medicinal Plants
Crescent Books, 1972. Later. Very good. Book shows light rubbing at spine ends and corners, top corners bumped, foredges lightly soiled, white portion of cover is soiled, sticker shadow inside front cover. More
Herbs with Old-Timey Uses: The Yankee Peddler
Brenham, TX: Yankee Peddler Herb Farm, 1978. First edition. Very good Slightly faded along the edges. A few small tears. More
Herbs: Growing, Drying and Using Herbs: From Cooking to Cosmetics
London: Marshall Cavendish, 1976. Hardcover. Reprint. Very good in very good dust jacket. More
Plants and Gardens, Brooklyn Botanic Gardens Record: Culinary Herbs: Plants and Gardens - Handbook #98 (Vol. 38, No. 2)
Brooklyn, New York: Brooklyn Botanical Garden, 1990. Softcover. Revised edition. Small octavo. 80pp. Rub spot on the rear wrap by the barcode and gentle edgewear, near fine. More
How to Grow Herbs for Gourmet Cooking
New York: Meredith Press, (1967). Hardcover. First edition. Octavo. 280pp. Page gutters and spine lightly dampstained, good only in a good only dampstained dust jacket. "Including 100 recipes from 25 countries" - from the title page. More
How to Grow Herbs for Gourmet Cooking: Including 100 Recipes from 25 Countries
New York: Meredith Press, (1967). Hardcover. Book Club edition. 280pp. Tiny splits at the spine ends, a few edge bumps, thus near fine in a very good or better dust jacket with toning on the spine and along the edges, and modest edge bumping. More
The Macmillan Treasury of Herbs
New York: Macmillan, 1985. Hardcover. First edition. Near fine in near fine dust jacket. Former owner's name is written inside. More
Of Herbs & Spices
London: Abelard & Schuman, (1961). Hardcover. First edition. 275[1]pp. Color frontispiece, line-drawn illustrations taken from Fuchs' *De Historia Stirpium* (1542). Near fine in lightly chipped and edgeworn dust jacket. Herbs and spices in history. More
Herbs and Savory Seeds - Culinaries, Simples, Sachets, Decoratives (formerly titled: Magic Gardens)
New York: Dover Publications, 1972. Softcover. Reprint. Very good in wrappers. Paperback is lightly rubbed at spine ends and corners, cover and foredges lightly soiled. More
Season to Taste, Herbs and Spices in American Cooking
New York: Simon & Schuster, 1988. Hardcover. First edition. Fine in very good dust jacket. Hardcover is a nice clean copy, almost new. Dustwrapper slightly rubbed at spine ends and corners, minor water staining on spine. More
Vitamins, Herbs, Minerals & Supplements: The Complete Guide
New York: MJF Books, 1998. Hardcover. Third edition. Fine in fine dust jacket. More
The Book of Garlic
New York: Holt, Rinehart and Winston, (1975). Hardcover. Second printing. Small quarto. Line drawings by Licita Fernandez. Collages, photos, and art direction by LLoyd J. Harris. 247pp. Slight spotting else near fine in a near fine price-clipped dust jacket with rubbing. "The incredible story of allium sativum as magic bulb..... More
Spices and Herbs around the World
New York: Doubleday & Company, Inc., 1961. Hardcover. First edition. Illustration by J.M. Yeats. Frontis Painting by George Solonevich. Spine ends bumped, several small chips along the topedge, page edges with faint spotting, very good in a very good dust jacket, toned along the edges, a few chips and small..... More
Sturtevant's Notes on Edible Plants
Albany: J. B. Lyon Company, 1919. Hardcover. First edition. Large quarto. 686pp. Green cloth gilt. Top corners a trifle bumped, else fine. More
Modern Encyclopedia of Herbs
New York: Simon & Schuster, 1993. Softcover. Later printing. Wrappers. Slight water staining, very good. More
Cooking With Herbs
New Jersey: Triple Oaks Nursery, ca1990. Softcover. Very good paperback. Top corner stapled. About 31 pages. More
Herbs for the Kitchen
Boston: Little, Brown and Company, 1951. Hardcover. Later revised edition. 359pp. Rear gutter cracked, stains on pages and cloth, extremities worn, a good only copy lacking the dust jacket. More
Herbs and Spices
Mount Vernon, Virginia: American Horticultural Society, (1982). Hardcover. First edition. Quarto. 144pp. Fine in pictorial, glossy boards. More
A Comprehensive Guide: Herbs & Herb Gardens of Britian
Exeter: Webb & Bower, (1984). Hardcover. Small quarto. 208pp., illustrated. Fine in fine dust jacket. More
Lemon Herbs: How to Grow and Use 18 Great Plants
(Mechanicsburg, Pennsylvania): Stackpole Books, (2002). Softcover. First edition. Square octavo. 132pp. Fine in wrappers. Advance Review Copy with the publisher's slip laid in. More
A Garden of Herbs
Boston: Hale, Cushman & Flint, (1936). Hardcover. Third revised and enlarged edition, fourth printing. 300pp. Binding a bit shaken, foxed, spine ends frayed, owner name and stamp, good only lacking the dust jacket. Text is clean and bright. An encyclopedic covering of herbs and how to use them, including historic..... More
Spicemanship: The Art of Cooking with Herbs & Spices
New York: Richard Rosen Associates, 1959. Softcover. First edition. 24mo. Plastic spiral bound illustrated flexible card wrappers. Fine in modestly worn illustrated box with splits at a couple of the corners. Small book made up of spiral bound recipe cards. More
Colonial Kitchen Herbs
High Point, NC: Hutcraft, 1972. First edition. Very good plus. Slightly faded on the edges. More
The Caprilands Kitchen Book: Economy Cooking with Herbs
(Tolland, Ct. The Clinton Press of Tolland, 1981). Softcover. First edition. Illustrated with woodcuts by Mary Azarian. Octavo. 125pp. Spiral bound glossy illustrated wrappers. Fine. Warmly Inscribed by the author. More