Spicemanship: The Art of Cooking with Herbs & Spices

New York: Richard Rosen Associates, 1959.

Price: $45.00

Softcover. First edition. 24mo. Plastic spiral bound illustrated flexible card wrappers. Fine in modestly worn illustrated box with splits at a couple of the corners. Small book made up of spiral bound recipe cards.

Item #571707

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Item #571707 Spicemanship: The Art of Cooking with Herbs & Spices. Ruth Chier ROSEN.
Spicemanship: The Art of Cooking with Herbs & Spices