The Complete Dairy Foods Cookbook: How To Make Everything From Cheese to Custard in Your Own Kitchen
Emmaus, Pa. Rodale Press, (1982).
Price: $60.00
Hardcover. First edition. Small quarto. 296pp. Illustrated boards. Light bumping at the foot of the spine, a bit of soiling on rear board, near fine, lacking the dust jacket. Author's first book, one of several non-fiction titles that preceded her fiction.
Item #625250
ISBN: 0878573887
