The Calculating Cook: A Gourmet Cookbook for Diabetics & Dieters
San Francisco: 101 Productions, 1972.
Price: $30.00
Hardcover. First edition. Drawings by Holly Zapp. 192pp. Slight foxing on page edges, near fine in a price-clipped, very good dust jacket with a chip and tear on the front panel, and toned spine.
Item #625247
ISBN: 0912238240
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