ABC of French Food

New York: Bantam Books, (1990).

Price: $50.00

Hardcover. First American edition. Foreword by Egan Ronay. Introduction by Jacques Pepin. Small quarto. xiv, 256pp. Ink gift inscription on the front fly. Binding a bit curled, page edges lightly foxed, thus very good or better in a lightly worn, near fine dust jacket.

Item #613727

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Item #613727 ABC of French Food. Len DEIGHTON.

Len Deighton
birth name: Leonard Cyril Deighton
born: 2/18/1929
nationality: Great Britain

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Biography

English author best known for his light and droll spy stories. His light touch, combined with painstaking attention to detail, set his work apart from others of the genre. - Merriam-Webster's Encyclopedia of Literaturemore