ABC of French Food
New York: Bantam Books, (1990).
Price: $50.00
Hardcover. First American edition. Foreword by Egan Ronay. Introduction by Jacques Pepin. Small quarto. xiv, 256pp. Ink gift inscription on the front fly. Binding a bit curled, page edges lightly foxed, thus very good or better in a lightly worn, near fine dust jacket.
Item #613727
