Eating Clean: Food Safety and the Chemical Harvest
(Washington, D.C.): Center for Study of Responsive Law, 1982.
Price: $25.00
Softcover. First edition. Small quarto. 293pp. Illustrated. Illustrated wrappers. Front cover with "Dup" written in red ink, lightly rubbed and with a few soil marks, a few tiny bumps, very good or better,
Item #605535
ISBN: 0936758058
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