The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat
Indianapoli and New York: Bobbs-Merrill Company, (1946).
Price: $475.00
Hardcover. New and enlarged edition. Illustrations by Marion Rombauer Becker. The book was published in a now rare privately published edition, and then by Bobbs-Merrill in 1936. Boards a little edgeworn, else near fine in fine dust jacket. A perennial bestseller, probably the bestselling cookbook in American history.
Item #582841
