Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods
Indianapolis: The Bobbs-Merrill Company, (1939).
Price: $800.00
Hardcover. First edition. Illustrations by Marion Rombauer Becker. 210pp. Edges very lightly rubbed, else fine in a moderately worn, very good dust jacket with a few nicks and small creased tears along the edges, a few scratches, and a sunned spine. Rombauer's follow-up to her hit book *The Joy of Cooking*, focused on the more hurried cook.
Item #578337
