Streamlined Cooking: New and Delightful Recipes for Canned, Packaged and Frosted Foods and Rapid Recipes for Fresh Foods
Indianapolis: The Bobbs-Merrill Company, (1939).
Price: $800.00
Hardcover. First edition. Illustrations by Marion Rombauer Becker. 210pp. Edges gently rubbed, one page with a small chip on the foredge, near fine in a worn, about very good dust jacket with chips and creased tears along the edges, and a bit of interior foxing. Rombauer's follow-up to her hit book *The Joy of Cooking*, focused on the more hurried cook.
Item #578336
