The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down-Home Family Stories and Cuisine
New York: Scribner, (2009).
Price: $35.00
Hardcover. Second printing. Four page introduction by Pat Conroy. 277pp. Fine in fine dust jacket. Inscribed by the author. History of American Crackers, along with 150 recipes. Written by a Florida native, as this only could have been.
Item #541495
ISBN: 9781416594840
