The Congressional Club Cook Book: Favorite National and International Recipes
Washington, D.C. The Congressional Club, 1961.
Price: $75.00
Hardcover. Sixth edition. Small quarto. Foreword by Jacqueline Kennedy. 481pp. Illustrated. Light foxing on the endpapers and some toning on the boards else near fine in a very good spine-darkened dust jacket with rubbing and shallow chips on the spine ends. Inscribed by New Hampshire congressman Perkins Bass and his wife, Katie.
Item #531428
