The Dion Lucas Meat and Poultry Cook Book
Boston: Little, Brown and Company, (1955).
Price: $85.00
Hardcover. First edition. Octavo. 324pp. Tiny stains at the foot of the spine and faint offsetting on the front fly, else near fine in near fine dustwrapper with a little puckering in the laminate and a small chip. Uncommon.
Item #446175
