Cooking with the Young Chefs of France
New York: Evans, 1981.
Price: $18.00
Hardcover. First edition. Fine in very good dustwrapper. Dustwrapper rubbed with some nicking and chipping. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Item #227428
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