The History of Ancient and Modern Wines

(Baltimore): Bacchus Press, (no date - 1992).

Price: $175.00

Hardcover. Facsimile edition. Full burgundy bonded leather gilt. A fine, as new copy. A very attractively bound facsimile edition of the 1824 first edition printed on acid-free paper. One of 500 copies. *Gabler* G23690 (referring to the first edition) – "Most writers credit Henderson with writing the first book in English that describes in detail what are today called modern wines."

Item #82865

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The History of Ancient and Modern Wines. Alexander HENDERSON.