Epicure and Charcoal: A Selective Guide to Outdoor Cookery

New York: Exposition Press, (1955).

Price: $250.00

Hardcover. First edition. 104pp. Faint spotting on the top page edge and toning on the board else very good in a very good spine-faded dust jacket with shallow chips and rubbing.

Item #529517

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Item #529517 Epicure and Charcoal: A Selective Guide to Outdoor Cookery. Ashley SIMMS.