Cooking with Bon Appetit: Poultry
Los Angeles: Knapp Press, (1984).
Price: $20.00
Hardcover. Later printing. Quarto. 118 [1]pp. Color photographic plates. Light foxing to endpages, near fine. Contents include: Chicken; Turkey; Duck and Goose; Game Birds; Stuffings and Sauces.
Item #438585
