Recipes and Domestic Service: The Mahammitt School of Cookery
(Omaha, Nebraska: Mrs. T. P. Mahammitt, 1939).
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Hardcover. First edition. Small quarto. 160pp. Original blue publisher’s cloth stamped in silver with plastic spiral binding. Ownership signature and old price on pastedown and front free endpaper, most of the plastic spirals are lacking and the rest are brittle, wear at the edges of the boards, some handwritten recipes in the text, good only. Very uncommon cookbook by an African-American cook in an Omaha hotel.
Item #421722
