Long Island Seafood Cook Book
New York: The Business Bourse, Publishers, 1939.
Price: $800.00
Hardcover. First edition. Octavo. 324pp. Fine in just about fine dustwrapper. Inscribed by Frederick at a later date: "To Charles Paoly, Sea Isle Hotel, Miami Beach, with appreciation of the author, J. George Frederick, President Gourmet Society. New York, N.Y. 10/28/83." Frederick's recipes edited by Jean Joyce. A beautiful copy.
Item #403164
