New York: Hermitage, (1948).
First edition. Foreword by Gertrude Blair. Octavo. 426pp. Fine in an attractive, very good or a little better first issue dustwrapper with a few small chips and internal tape repairs. Signed by the author: "Food for Thought, Freda C. De Knight." A nice copy of a well-known and important cookbook by "this extremely charming, brown-skinned little woman" (from the dustjacket text) who was the cooking editor of Ebony magazine.