A Date With a Dish: A Cook Book of American Negro Recipes
New York: Hermitage, (1948).
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Hardcover. First edition. Foreword by Gertrude Blair. Octavo. 426pp. Fine in an attractive, very good or a little better first issue dustwrapper with a few small chips and internal tape repairs. Signed by the author: "Food for Thought, Freda C. De Knight." A nice copy of a well-known and important cookbook by "this extremely charming, brown-skinned little woman" (from the dustjacket text) who was the cooking editor of *Ebony* magazine.
Item #402470
