Spirited Cooking: An Introduction to Wines in the Kitchen

New York: Atheneum, 1984.

Price: $20.00

Hardcover. First edition. Octavo. 364pp. Orange cloth boards. Near fine with faint stains along the page edges in an about near fine lightly age-toned dustwrapper with some rubbing and edge wear.

Item #374626
ISBN: 0689114710

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Item #374626 Spirited Cooking: An Introduction to Wines in the Kitchen. Robert ACKART.