Spirited Cooking: An Introduction to Wines in the Kitchen
New York: Atheneum, 1984.
Price: $20.00
Hardcover. First edition. Octavo. 364pp. Orange cloth boards. Near fine with faint stains along the page edges in an about near fine lightly age-toned dustwrapper with some rubbing and edge wear.
Item #374626
ISBN: 0689114710