The Cook's Guide, A Comprehensive guide to basic kitchencraft and culinary expertise Lavishly illustrated with 100 full-color photographs
New York: Macmillan Publishing Co., (1977).
Price: $20.00
Hardcover. First edition. Quarto. 152pp. Fine in near fine dustwrapper with light dampstain on rear panel.
Item #256414
ISBN: 0025787802
