The Flavor of Italy in Recipes and Pictures

New York: Hastings House, (1965).

Price: $20.00

Hardcover. Book club edition. 232pp. Illustrated from black and white photographs by Samuel Chamberlain. Boards slightly bowed, near fine in a good only dustwrapper with front flap detached but present, two-inch chip on top edge of rear panel.

Item #446734

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The Flavor of Italy in Recipes and Pictures. Narcissa G. and Narcisse CHAMBERLAIN.