Pierre Franey's Cooking in France - FRANEY, Pierre and Richard Flaste

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Item Info

FRANEY, Pierre and Richard Flaste

Pierre Franey's Cooking in France

New York: Alfred A. Knopf 1994.

$12.00

First edition. Illustrations and photographs. A fine copy in a fine dustwrapper. French cuisine recipes.

[BTC #86601]

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