Drinking Champagne and Brandy - CARTER, Youngman

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Item Info

CARTER, Youngman

Drinking Champagne and Brandy

London: Hamish Hamilton (1968).

$15.00

First edition. Octavo, 96 pp. Edges of the boards slightly faded, else near fine in near fine, price-clipped dustwrapper with some light soiling and wear to the edges. Describes the process involved in the making of champagne and brandy.

[BTC #58013]

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