The Wines Vineyards and Vignerons of Australia
London: Paul Hamlyn, (1967).
Price: $40.00
Hardcover. First edition. Quarto, 194 pp. Color and black & white illustrations. Spine ends rubbed, near fine in near fine dustwrapper with short tears on spine ends. Written by the prolific author, and founder of the Wine and Food Society.
Item #408821
