Paris: La Cuisine des Familles, 1905-1909.
Price: $1,000.00
Hardcover. Four quarto volumes. Publisher's(?) quarter purple morocco and marbled papercovered boards. Issues of this magazine bound into volumes by season: Printemps. Été, Automne, and Hiver. 2484 pages with pagination as follows: Printemps: 154, [4]; 154, [4]; 416pp. Été: 154, [4]; 154, [4]; 154, [4]; 178, [4]pp. Automne: 132, [2]; 64, [2]; 36, [2]; 154, [4]; 144; [2]; Hiver: 96, [2]; 108, [2]; 36, [2]; 154, [4]; 192pp. Pages toned, some small tears, scrape along the spine of one volume, corners bumped, overall a nice, very good set. Ex-historical society library copies, each with the bookplate of the Cookbook Collection of Beaumont Newhall, the historian, writer, and photographer, each with deaccession stamp (in addition to his other activities, Newhall wrote a regular newspaper column on cookery which were published as a book in 2009 as *Beaumont's Kitchen*).
Item #395057
