What's Cuisine in France. A European Edition of What's Cooking in France

Paris: Librarie Fischbacher, (1953).

Price: $75.00

Softcover. First French edition. Introduction by Prince Curnonsky. Illustrated by Edwards and Fried. Small octavo. 48, [2]pp. Spiral-bound illustrated wrappers. Text in English. Moderate foxing and stains in text, a nice, good or better copy. Apparently a precursor to *Mastering the Art of French Cooking*.

Item #394621

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Item #394621 What's Cuisine in France. A European Edition of What's Cooking in France. Louisette BERTHOLLE, Simone Beck.