What's Cuisine in France. A European Edition of What's Cooking in France
Paris: Librarie Fischbacher, (1953).
Price: $75.00
Softcover. First French edition. Introduction by Prince Curnonsky. Illustrated by Edwards and Fried. Small octavo. 48, [2]pp. Spiral-bound illustrated wrappers. Text in English. Moderate foxing and stains in text, a nice, good or better copy. Apparently a precursor to *Mastering the Art of French Cooking*.
Item #394621