The International Wine and Food Society's Encyclopedia of Wines
New York: Quadrangle Books, (1973).
Price: $20.00
Hardcover. First American edition. Small quarto. 312pp. A remainder mark on the top page edge, offsetting from newspaper clippings laid in, and slightly bumped corners else very good in an about very good dustwrapper with a chips on the rear panel, rubbing, and toning.
Item #373046
ISBN: 0715351842