The International Wine and Food Society's Encyclopedia of Wines

New York: Quadrangle Books, (1973).

Price: $20.00

Hardcover. First American edition. Small quarto. 312pp. A remainder mark on the top page edge, offsetting from newspaper clippings laid in, and slightly bumped corners else very good in an about very good dustwrapper with a chips on the rear panel, rubbing, and toning.

Item #373046
ISBN: 0715351842

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Item #373046 The International Wine and Food Society's Encyclopedia of Wines. André SIMON.