The Art of Eating - FISHER, M.F.K. | Between the Covers Rare Books

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FISHER, M.F.K.

The Art of Eating

New York: Macmillan (1954 - but probably 1979).

$50.00

Stated first edition, but really a reprint of the 1954 edition. Introduction by Clifton Fadiman. Appreciation by James Beard. Slight spotting on spine, foxing on foredge and endpapers, else near fine in slightly age-toned near fine dustwrapper. Reprints five previous titles: Serve It Forth, Consider the Oyster, How to Cook a Wolf, The Gastronomical Me, and An Alphabet for Gourmets.

[BTC #296870]

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