Encyclopedia of Nutrition & Cooking by the Staff of the Culinary Arts Institute

New York: Grosset & Dunlap, 1974.

Price: $18.00

Hardcover. First edition. Very good hardcover with Very good minus dustwrapper. First edition. Pages clean. Corners on cover bent. Spine ends bumped. Dustwrapper spine faded. A couple of tears on edges to the dustwrapper. Small sticker on top corner on front dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Item #254093
ISBN: 0448116669

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