The Enlightened Cuisine: A Master Chef's Step-by-Step Guide to Contemporary French Cooking
New York: Macmillan Publishing, (1985).
Price: $20.00
Hardcover. First edition. 398pp. Illustrations by Jacqueline Mallorca. Fine in fine dustwrapper. Verdon was Executive Chef for U.S. Presidents Kennedy and Johnson.
Item #239635
ISBN: 0026217503
