Cooking in a Castle, la cuisine dans un chateau

New York: Holt, Rinehart And Winston, 1965.

Price: $18.00

Hardcover. First edition. Very good or better in very good dustwrapper. Hardcover nice copy, writing on front endpaper. Dustwrapper rubbed at spine ends and corners, lightly soiled and browned, price clipped. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Item #223133

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