Hows and Whys of Cooking
IL: University of Chicago Press, 1957.
Price: $18.00
Hardcover. Reprint. Very good in very good dustwrapper. Book and dustwrapper lightly rubbed at spine ends and corners, lower back edge of book and dustwrapper chewed, dustwrapper soiled. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Item #164670