The Gourmet Cooking School Cookbook

New York: Geis, 1964.

Price: $18.00

Hardcover. Third edition. Very good in an about Very good dustwrapper. (Pages: 366) Dustwrapper rubbed at spine ends and corners, shelfwear rubs, 3 short tears along top edge. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Item #148577

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