Light Style: The New American Cuisine: The Low Calorie, Low Salt, Low Fat Way to Good Food and Good Health
New York: Harper, 1979.
Price: $20.00
Hardcover. First edition. Near fine in near fine dustwrapper. Edges of spine slightly bumped. Small tiny tears on edges of dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Item #142814
ISBN: 0062504851
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