The Gourmet's Guide To Italian Cooking

London: Cathay Books, 1979.

Price: $20.00

Hardcover. First thus. 144pp. Shaky binding, very good. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.

Item #133214
ISBN: 086178006X

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Item #133214 The Gourmet's Guide To Italian Cooking. Sonia ALLISON, Ulrike Bielfeldt.